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Pumped-Up Pumpkin Pie Smoothie (raw, vegan, gluten-free)

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I feel sort of bad here… am I dis-loyal?  I mean we still have pears on the tree, patiently waiting to be harvested tomorrow, and already I have pushed them aside, making room for my Autumn time love… the PUMPKIN! I am a sucker for pumpkins of all shapes and sizes.  But when it comes to using pumpkins in my raw recipes, I prefer sugar pie pumpkins.  The skin is very thin which makes it easier to peel (I use a potato peeler), and the flesh is sweeter. Not only do I LOVE the taste of pumpkins, but I love…

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