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Creamy Caramelized French Onion Soup (raw, vegan, gluten-free)

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  Well lick my lips and pat my belly… this was mmm mmm good!  I was quite pleased with myself after my husband polished off the last bowl for his dinner.  He had it two days in a row.  This soup is a little on the sweet side with the use of miso and using the Balsamic Caramelized Onions.  And this soup is best served warmed. You can do this three ways; the first way (and the way I did it) was I poured the soup into a 9×13 glass baking dish and slide it into the dehydrator.  I set the…

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