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Coconut Date Butter (raw, vegan, gluten-free, nut-free)

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After pulling my beautiful loaf of Raw Banana Walnut Bread out of the dehydrator, I wanted a neutral flavored “butter” to slather on top of a slice of warm bread.   The neat thing about this “butter”  is that once it is chilled, it firms up.  So you can place the soft batter in a mold and then serve it in a butter dish as shown in the photo here. Coconut butter and oil solidifies at a temperature of 76 degrees (F) and cooler, so chances are that when left on the counter it will remain firm unless you live in…

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