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Coconut Mango Spring Rolls with Sticky Quinoa “Rice” (raw, vegan, gluten-free, nut-free)

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I have long been a fan of a Thai dish called Sticky Rice and Mango.  When I was living in Alaska, there was a tiny, itsy-bitsy Thai restaurant that made some of the most amazing food.  It has been years since I have eaten there but that darn sticky rice dish has always stuck in my head ( no pun intended).  And for quite a few years I have wanted to make this mostly raw version of it. Instead of rice, I used quinoa which you can either cook or sprout.  For “Sticky” part I added coconut milk to it along with…

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