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These bars are best enjoyed from the fridge or freezer. They can handle the kitchen counter for a day or so (depending on ambient temp) but what ever you do… don’t throw them in your purse or glove compartment. It could become a sticky mess.
If you can’t eat peanuts, feel free to use any other type of nut butter in the recipe. Enjoy!
Yields 16 bars
Assembling the ingredients: