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If you decide to make your own peanut butter from raw peanuts, click (here) to learn how to prep the peanuts before you make the butter.If you are new to raw peanuts, they do taste very different then the roasted version. Bob and I prefer the taste of roasted peanuts, so that is what I used in this recipe.
These bars are best enjoyed from the fridge or freezer. They can handle the kitchen counter for a day or so (depending on ambient temp) but what ever you do… don’t throw them in your purse or glove compartment. It could become a sticky mess.
If you can’t eat peanuts, feel free to use any other type of nut butter in the recipe. Enjoy!
Yields 16 bars
Assembling the ingredients: