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Almond Joyous bars are one of my favorites….OK, so I say that a lot. I can’t help it. I love them all! If I didn’t like them, I wouldn’t be posting them. But mainly, I am a sucker for coconut. I can’t get enough of the stuff. As you can see, I made little bars and a miniature bunt cake. You could even roll them into little balls and dip them in chocolate. Or you could pack the coconut batter around an almond, giving a nice little crunch in the center. Just have fun, whatever you decide to do. :)
This is another recipe that I learned while attending Living Light Culinary Art Institute. This recipe yields 36 small pieces.
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