Graham Crackers

These turned out amazing.  Not much to say on this one.  That one sentence about sums it up. :)

Ingredients:

• 5 cups cashew flour**
• 2 1/2 cups oat flour**
• 3/4 cup water
• 1 3/4 cups maple syrup
• 2 Tbsp vanilla extract
• 1 tsp sea salt
• 2 Tbsp cinnamon

Preparation:

**To make cashew and oat flour – separately process them in the food processor until they reach a fine powder consistency.  When doing this with nuts be watchful so you don’t over process creating a “nut butter!”

1. Mix ingredients in medium size bowl by hand.
2. Spread flat on dehydrator screens, about 1/8″ thick.
3. Dehydrate at 115 degrees for 4 hours.  Make an incision with the back of a knife  for six rectangles.
4. Dehydrate another 6 hours and separate the pieces.
5. Keep well sealed, at room temperature until ready to serve.
6. Recipe by: Matthew Kenney

Posted on Sunday, March 13th, 2011 at 9:32 am. Filed under: Crackers Tags: Dairy Free, Gluten Free, Refined Sugar Free, Vegan RSS 2.0 feed.