- Hide menu

Chocolate Coconut Crust

FavoriteLoadingAdd to favorites



  1. Grind all ingredients in a food processor, being sure not to over-process the nuts as they will go oily.
  2. Press evenly into the bottom of a 9” springform cake pan and set aside.

Facebook Pinterest Twitter Plusone Stumbleupon

Leave a Reply

Your email address will not be published. Required fields are marked *

one + 19 =

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>