Pecan Raisin Crust
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This crust is enough to line an 8″ Springform pan. But you can use any shape or type of pan that you wish.
- 1 1/2 cups raw pecans, soaked
- 1/3 cup raisins
- 1/4 tsp ground cinnamon
- 1/4 tsp sea salt
- In your food processor, process pecans, raisins, cinnamon, and salt until the mixture begins to stick together.
- Press the crust mixture evenly in the bottom of your dessert pan.
- Crusts also are wonderful for sprinkling on top of you desserts as well.