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Pecan Raisin Crust

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This crust is enough to line an 8″ Springform pan.  But you can use any shape or type of pan that you wish.


  • 1 1/2 cups raw pecans, soaked
  • 1/3 cup raisins
  • 1/4 tsp ground cinnamon
  • 1/4 tsp sea salt


  1. In your food processor, process pecans, raisins, cinnamon, and salt until the mixture begins to stick together.
  2. Press the crust mixture evenly in the bottom of your dessert pan.
  3. Crusts also are wonderful for sprinkling on top of you desserts as well.

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