This is one of my favorite salad dressings. I learned the recipe from Living Light Culinary Arts Institution. Dressings are a great place to really save some money. Salad dressings on the market can be so expensive and filled with unwanted ingredients.
1/4 cup fresh lemon juice
1 tsp powdered mustard
1/4 cup olive oil
1/4 cup cold pressed flax oil (I used Hemp)
2 Tbsp minced red onion
1 Tbsp Dijon mustard or Hot Mustard
2 tsp agave (I used stevia this round)
1/2 tsp Himalayan pink salt
1/2 tsp fresh garlic, minced
Pinch of pepper
In a small bowl, whisk the lemon juice and the powdered mustard.
Add the oils, red onion, mustard, sweetener, salt, and garlic. Whisk well.
Store in a sealed glass jar in the fridge for up to four days.