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Dijon Dressing (raw, GF, vegan)

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This is one of my favorite salad dressings.  I learned the recipe from Living Light Culinary Arts Institution.  Dressings are a great place to really save some money.  Salad dressings on the market can be so expensive and filled with unwanted ingredients.


  • 1/4 cup fresh lemon juice
  • 1 tsp powdered mustard
  • 1/4 cup olive oil
  • 1/4 cup cold pressed flax oil (I used Hemp)
  • 2 Tbsp minced red onion
  • 1 Tbsp Dijon mustard of Hot Mustard
  • 2 tsp agave (I used stevia this round)
  • 1/2 tsp sea salt
  • 1/2 tsp fresh garlic, minced
  • Pinch of pepper


  1. In a small bowl, whisk the lemon juice and the powdered mustard.
  2. Add the oils, red onion, Hot Mustard, sweetener, salt, and garlic. Whisk well.
  3. Store in a sealed glass jar in the fridge for up to four days.

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