- Hide menu

Dijon Dressing (raw, vegan, gluten-free, nut-free)

Be Social

FavoriteLoadingAdd to favorites

This is one of my favorite salad dressings.  I learned the recipe from Living Light Culinary Arts Institution.  Dressings are a great place to really save some money.  Salad dressings on the market can be so expensive and filled with unwanted ingredients.


  • 1/4 cup fresh lemon juice
  • 1 tsp powdered mustard
  • 1/4 cup olive oil
  • 1/4 cup cold pressed flax oil (I used Hemp)
  • 2 Tbsp minced red onion
  • 1 Tbsp Dijon mustard or Hot Mustard
  • 2 tsp agave (I used stevia this round)
  • 1/2 tsp Himalayan pink salt
  • 1/2 tsp fresh garlic, minced
  • Pinch of pepper


  1. In a small bowl, whisk the lemon juice and the powdered mustard.
  2. Add the oils, red onion, mustard, sweetener, salt, and garlic. Whisk well.
  3. Store in a sealed glass jar in the fridge for up to four days.

4 thoughts on “Dijon Dressing (raw, vegan, gluten-free, nut-free)

  1. Sherri says:

    Thanks for the great recipe. So easy to make and it has such a bright, fresh flavor that I’m never going back to store-bought dijon dressing.

    • amie-sue says:

      Your welcome Sherri and I know what you mean… I rarely purchase condiments anymore. Save money, taste better and have more nutrients when you make them yourself. :) Enjoy, amie sue

Leave a Reply

Your email address will not be published. Required fields are marked *