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Lemon Vanilla Frosting

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Ingredients for the frosting:

  • 2 cups raw cashews, soaked  2+  hours
  • 1 1/4 cups coconut milk
  • 4 Tbsp lemon juice, fresh
  • 1/2 cup raw agave syrup
  • 1 Tbsp vanilla
  • 1/8 tsp sea salt
  • 2 Tbsp lecithin powder
  • 1 cup coconut oil, melted


  1. In a high-powered blender combine the cashews, coconut milk, lemon juice, agave, vanilla, and salt.  Do not add the coconut oil and lecithin yet.   These will be added at the very end.
  2. Blend until smooth and creamy (3-5 minutes)
  3. While your blender is running, drizzle in the coconut oil and then slowly add the lecithin.  Blend well but don’t over process.
  4. Frosting will last 5-7 days in the fridge.  Do not freeze as it will change the consistency.
  5. If you don’t have lecithin on hand, you can try using 2 more Tbsp of coconut oil.  Frosting should be good for 3-5 days and needs to be kept in the fridge.

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8 thoughts on “Lemon Vanilla Frosting

  1. jeanette says:

    I just wanted to know if the Lecithin Powder is a Must??
    Thank you
    jeanette Ulbl- Münich Germany

  2. jeanette says:

    Hi Amy Sue,
    I just wanted to say, that you have one of the most Beautiful Raw sites i have ever seen. So tastful and beautiful photographed!
    Happy to have landed here :)
    greetz from Munich- Germany

    • amie-sue says:

      Thank you Jeanette… I happy that you too landed here. :) How are things in Germany? I would love to visit that area one day. I am part German and would love to see where some of my heritage came from. Many blessings, amie sue

  3. Sharon says:

    Hi Amy Sue,

    I would like to know if there is anything that can be used instead of lecithin? Thank you.


    • amie-sue says:

      Hello Sharon,

      I updated the recipe a tad, making it more clear. That recipe is from a few years ago and hopefully I am now better on typing out instructions, etc. :) You can try using 2 more Tbsp of coconut oil if you don’t have lecithin. Have a great evening, amie sue

  4. aliyah says:

    I made this and piped it into some fresh strawberries that I had dug the center out off. It was a big hit and so easy to make

    • amie-sue says:

      Oh that sounds delicious Aliyah, thank you for commenting. I hope you had a wonderful day, amie sue

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