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Asian Curried Cabbage Slaw is the perfect side dish for stir-fries, Summer entertaining, or as a main dish. This salad doesn’t take long to assemble and there are a couple of ways that you enjoy it. It is absolutely yummy served in a wrap, on a fork, or if talented enough… chop sticks.
Don’t let the photo fool you.. those chop sticks and I had our fair share of challenges. By the end of the photo shoot, I think more of the slaw ended up on the floor then in the container. I need a dog. It would be a healthy raw eating dog with my clumsiness. hehe
It’s best when it has time to sit so the cabbage softens and the flavors meld together, so make it the night before or in the morning. One of the great features of cabbage is that it can be doused in dressing and it won’t become soggy.
Cabbage is a nutritional powerhouse, loaded with vitamin C, it helps to boost the immune system. It also has an amino acid, glutamine which is known to help reduce inflammation.
This recipe does make a large amount but it holds up well for a few days so you can enjoy it for several different meals. In the past I have made it with cashews tossed it, which was down right delicious. A great way to bring in some health fats and proteins.
I hope you enjoy this recipe, Many blessings. amie sue
Dry Ingredients: = 6 cups
Wet Ingredients: = 1 cup dressing