Tonight’s dinner was created on the basis of a mishap. Bob went to the grocery store with a list but missed reading the bottom portion so only 1/2 of the ingredients came back for the Nori Rolls that I had in mind for us to make. So the Spinach Mushroom Marinade was born!
In a large bowl, massage the spinach, salt and lemon juice until wilted. The salt and lemon juice help to break the spinach down and give a cooked appearance.
For the marinade – Combine all of the ingredients in a large bowl and place veggies in sauce and stir until coated.
Add in the wilted spinach and let stand for 15 to 30 minutes. Once ready…eat!
Storage: Best to eat right away. We did store a portion of it in the fridge in a sealed container. We had to drain a little liquid off the next day and add a tad of salt, but outside of that it was wonderful.