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Sometimes I just crave corn. I love the fresh, pop that it has when you bite down. As the summer temperatures rise I aim for dishes that are refreshing and light. This recipe fits that bill to a “T”.
If you make this dish, please, please use only organic corn. If you can’t get any fresh, organic corn in your supermarket or farmers market, it is just fine to use frozen organic corn. Just allow the corn to thaw prior to making the dish.
Whenever I have corn I am flooded with a memory that takes me back to when I was around 7 or 8 years old. My Uncle Billy, whom I worshiped and adored growing up, used to meet up with a buddy of his in a corn field.
My uncle would put me on his shoulders and we would weave our way through the crazy maze of corn. They would both whistle to act as beacons to find each other. Back then I always “thought” I was the scout while perched on his shoulders, straining my eyes to see through the corn stalks. In reality the corn stalks were still just as tall as we were and I couldn’t see a darn thing…but none the less, I still felt important. :)
Thank you Blender Health for this recipe!