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Today, I wanted to share with you my amazing, incredible, powerhouse salad. For the healthiest salad foundation, I started with a dense dark leafy green… kale! From there, I tried to add in every color of the rainbow because at the end, I knew I would find a pot of gold. :)
My goal was to put as many vitamins, minerals, nutrients and enzymes into this salad as I possibly could. It is important that you use organic produce, which is free of toxic chemical fertilizers and pesticides.
One last tip that I want to pass on before I let you go, is to chop everything up in to tiny pieces. Chopping makes salads easier to eat especially those of us who find eating them a challenge.
Rather than trying to fold a huge lettuce leaf into your mouth or spend half of your time chasing cherry tomatoes across the plate, with a well chopped salad you can scoop up layer after colorful layer of veggies in one bite fearlessly and of course with a certain degree of elegance.
yields 14 cups