- Hide menu
I am slow coming to raw soups. Not because they are raw, I think mainly because I am not a large soup eater over all. But they are starting to appeal to me more and more.
When it comes to soup, I am looking for substance, creaminess, mouth-feel and one that brings a mouth full of bud-popping flavors. For this I needed some inspiration and that is when I stumbled upon www.gracegrove.com. I think it was was the only recipe on their site but it was interesting enough to get my wheels turning. So I took the recipe and made several modifications to fit my tastes. If you try it, I would love to hear your results! There are so many nutrient ingredients in this recipe that I am not sure which one to point out.
Yields: 5 cups
Other Optional Flavor-Enhancing Ingredients:
Pour in bowl and serve with some of your favorite toppings:
For on-the-go lifestyles, store the soup in a few jars and take one with you to the office, traveling or running errands. If it has been refrigerated, it is advisable to allow a couple of hours to adjust to room temperature before consuming.