Almond Butter Morning Porridge
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~ raw, vegan, gluten-free ~
I just adore almond butter! This porridge is so scrumptious and will give you the fuel to get your day started! I blended this recipe into a porridge consistency, but if you would rather have it be a bit chunkier, just mix it by hand. You could also use any kind of nut butter that you prefer. You just can’t go wrong with nut butters.
Ingredients:
Yields 1 serving
- 1/3 cup rolled, gluten-free oats
- 1 cup almond milk
- 2 Tbsp raw almond butter (1 tbsp blended, 1 for serving)
- 1 ripe banana (1/2 for blending, 1/2 for garnish)
- 2 Tbsp chia seeds
- Stevia to sweeten (agave, honey, yacon syrup)
Garnish ideas:
- raisins
- 1 Tbsp nut butter
- banana slices
- strawberries
- blueberries
Preparation:
- Combine all ingredients into the blender, except for 1/2 a sliced banana and raisins and mix well.
- Allow mixture to rest overnight in the fridge or allow it to sit on the counter for 1 hour.
- Garnish and enjoy!
© AmieSue.com
Tags: Dairy Free, Gluten Free, Soy Free, Vegan
Looks good. Can’t wait to try it. Always looking for new breakfast ideas.
Eating it now…delicious!
Yay! :)
Should the oats be soaked and dehydrated, soaked overnight or unsoaked oats for this recipe? It sounds like a good breakfast.
For such a small amount Marlene I wouldn’t worry about it… but if you eat oats on a regular basis then I would at least soak them, no need to dehydrate them if you are going to use them right away. Have a wonderful evening, amie sue
Absolutely perfect :)
Hi. I woke up late this morning so my oats have been soaking for 12 hours. Is this too long to eat safely?
Thanks much!
Hi Christi… I don’t know if it’s to late to answer at this point. I wasn’t near my computer most of today. The oats should be fine, look, smell and taste to see. Have a great day, amie sue
Hi Aime!
This recipe is one of my favorites now! Thank you. I was curious, how long is the fridge life of this porridge?
~ Meghan
Good afternoon Meghan,
I am glad that you are enjoying this porridge. I would give the shelf life about 2 days. I don’t really know because it always gets eaten up right away. :) Have a great evening, amie sue
This has become one of my new favorite breakfasts!! I LOVE it!! So do my kids! I switch it up depending on what I have on hand, but it is always a winner :) Do you mind if I share it on my blog?
That is just wonderful Aurore.
I don’t mind if you share if you place a link to my recipe. Have a wonderful weekend! amie sue
Of course!