Home » Coconut Bark » Coconut Strawberry Chips -thyroid health-
~ raw, vegan, gluten-free, nut-free ~
Today’s simple recipe is made especially for my thyroid, which is under-active. Therefore I have what is called hypothyroidism right along with more than 12 percent of the U.S. population! An estimated 20 million Americans have some form of thyroid disease, and 60 percent of those with thyroid disease are unaware of their condition…
The thyroid is a butterfly-shaped gland located in the throat region, in the middle of the lower part of the neck. It produces a hormone that influences every cell, tissue, and organ in the body. It regulates metabolism and the production and usage of energy. There are many wonderful things that we can do to support our thyroid, starting with…
One of the most important supplements to incorporate into your diet if you suspect you have a thyroid disease (and even if you don’t) is raw coconut oil. There is a lot of promising research that has shown that extra virgin, raw coconut oil is of great benefit for this gland. Coconut oil is a medium-chain triglyceride (MCT), which means it is an instant source of energy and can help to stimulate the thyroid.
It is recommended to take 1 Tbsp (per 150 lb. person) daily. Granted, taking 1 Tbsp can be a bit much for a person to handle at first. I LOVE coconut oil, but I can’t handle a mouthful of oil, so I created these tasty “chips.” If you are not used to coconut oil in your daily diet, I suggest starting with 1 tsp a day and slowly work up. It can cause some stomach upset. For more information on coconut oil, read (here).
Symptoms of an underactive thyroid include extreme fatigue, depression, forgetfulness, and some weight gain. Severely dry skin is another sign of hypothyroidism, and coconut oil can be used as a moisturizer or shaving lotion, and it will still have the thyroid-stimulating effect when rubbed in. I like to rub a small amount in my thyroid area. If nothing else, I smell like a tropical sea breeze. :)
Yields 30 (2 tsp each) chips
Tags: Dairy Free, Gluten Free, No Dehydration Required, Nut Free, Refined Sugar Free, Soy Free, sugar free, Vegan
Widescreen WordPress Theme by Graph Paper Press All content © 2024 by AmieSue.com
This website participates in the Amazon Services LLC Associates Program. The program enables us to earn money by linking to amazon.com and affiliated websites.
Could you please share what you got your mold from ?
Hello Chemese…. I used this mold https://nouveauraw.com/equipment/pans-forms-molds/freshware-cb-116rd-30-cavity-silicone-mold-for-chocolate-candy-cookie-gummy-and-more/
Have a great evening, amie sue
We love this, Amie Sue… I added some local raw wildflower honey and a bit of Madascar vanilla and it’s HEAVEN!
Thanks for this easy, tasty treat!
Appreciatively,
Penelope
Wonderful Penelope! Thank you for sharing. :) I chose stevia because I am not taking in sugars or any sorts right now… except for some in berries. :) Have a great evening, amie sue
Hi Amie Sue! :)
Could I use dates instead of the stevie to sweeten this? Also, could I put some carob powder in it?
Thanks so much. :)
Rachel
There are tons of different ingredients that can be added or replaced in a recipe like this. Have fun experimenting with your favorite flavors! amie sue
Can I use frozen strawberries in this recipe? I can’t always get fresh. I love the recipes. Thanks
I don’t see why not Kelli. Thaw and drain before use just in case ice crystals formed creating water when thawed. :) Blessings! amie sue
Dear Aime-Sue,
I have been checking out your amazing raw food recipes and I am totally captivated!
They all look so delicious and I am so inspired by your easy instructions and advice on how to make your recipes. Thank you so very much for sharing your beautiful healthy raw food creations!
I wish you all the best for your thyroid gland. Iodine is helpful for the thyroid, it is found in seaweed and iodised salt. Though the Himalayan salt is healthier I do believe.
Take Care 💚Debbie
Thank you Debbie for your loving did bits of information. I appreciate them. :)
I am so thrilled that you have been enjoying my site. Please do keep in touch as you browse through the recipes. I always love hearing for you all! Many blessings and have a wonderful evening, amie sue
Love this recipe. How long can the keep in the fridge or freezer? I have some in fridge and freezer now. Maybe about a 2 weeks old but still taste great.
Hello Tessa. So happy to hear you like it. :) Quick and easy! Two weeks is a safe number… always best to consume raw foods as soon as you can but it will surely keep for some time. Enjoy, amie sue
Coconut oil should NOT be used in cases of hyperthyroid, only hypothyroid. This should be listed in the article.
Hello Sassy, can you please provide me with some link supporting this? I would love to read more about it. Thank you and have a blessed day, amie sue