Raw Artisan Breads are breads that are handcrafted, rather than mass-produced. They are prepared in small batches giving special attention in using raw, organic ingredients that are “cooked” in a dehydrator rather than an oven. And since enzymes are delicate this process ensures that we receive the full benefits of the living enzymes for digestion and optimal health. I have over 40 bread-type recipes on this site. Today, I am sharing a few FREE recipes with you to get a “taste” of my work. Enjoy, amie sue