Set up all of the possible nacho toppings in a buffet style. Each person gets their own plate to build their master piece upon.
This burrito deserves a celebration, a sombrero and a hungry tummy. I can’t sing worth “refried” beans, I lost my sombrero but my tummy is hungry. One of out of three qualifies me.
This is a very simple and easy recipe to make. I know that there are oodles of guacamole recipes out there, but it never hurts to have many in your arsenal so you can complement different foods and taste buds.
Jump to recipe. ~ raw, nut-free, gluten-free ~ A taquito (taˈkito), is basically a small rolled taco, which is also referred to as a flauta meaning flute, in Spanish. It is a Mexican dish most often consisting of a small rolled-up tortilla with some type of filling, including beef, cheese or chicken. The filled tortilla is fried crisp and often topped… read more »
Gluten-free, nut-free, grain-free, oil-free, fat-free, soy-free, sugar-free tortillas! Use these Sorghum and Cassava Tortillas as a bread substitute. Load them with veggies, guacamole, hummus, vegan cheese, or whatever your favorite spread may be. They will stand up to anything you throw at them, with no worries about them falling apart… read more »
I know what you’re thinking…do I need a food processor when I already own a high-powered blender? While there is some overlap between what a food processor and a blender can do depending on what models you have, they both serve different purposes. A blender is typically meant for blending… read more »