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This delicious non-dairy “milk” reminds me of Thin Mint Girl Scout Cookies, but liquified. Back in the day, it was common practice to place the cookies in the freezer before eating them. So, it was no surprise to find that I REALLY enjoyed this milk when it was nice and… read more »
~ raw, vegan, gluten-free, nut-free ~ Today’s recipe, Chipotle Spiced Sunflower Seeds, was inspired by our dear friend David who shared with me a few weeks ago that he LOVED sunflower seeds that were flavored with any spice. Well, say no more! I knew exactly what he was getting for… read more »
Crackers… they are a staple in our household. The minute they disappear the requests starts pouring in for more! I am not sure if you are aware of this but did you know that a lot of raw crackers freeze beautifully?! This recipe, right here, right now, the very one that I am sharing with you is one of them. This cracker is super firm and crunchy (a true sign of a good cracker), they are slightly sweet and leave a scrumptious after taste.
Cherry Coconut Thumbprint Cookies ~ raw, gluten-free ~ Today, I got the newsletter from Vivapura a raw food ingredient supplier located in Patagonia, AZ. About a year ago, we took a tour of their facility. They sell some amazing raw ingredients which can often be found at Whole Foods. You… read more »
~ raw, vegan, gluten-free ~ I am a bit of a banana bread freak, putting it nicely and mildly. I don’t know many people who don’t love banana bread. For those of you who don’t… well, I am sorry that you are missing those essential taste buds, because you are… read more »
Rosemary Cherry Berry Cobbler ~ raw, vegan, gluten-free ~ Cobblers are my new love, well in the culinary world that is. They go together quickly; they taste amazing instantly, warmed, chilled, or the next day… on a fork or on a spoon! The fresh-picked flavors of the cherries, strawberries, and… read more »
~ raw, vegan, gluten-free ~ This recipe is sooo delicious! If you love banana bread and all things crunchy… you will love this brittle recipe. You can really use any nut that you wanted to or had on hand. Sometimes I make it with chocolate chips or raisins. In the… read more »
In today’s post, I will discuss two cooking methods that don’t require you to cut raw squash. Because have you ever tried? Yikes! It’s challenging and dangerous. You can either bake it whole in the oven or whole in the Instant Pot–which, I have to tell you, is the most… read more »
~ raw, vegan, gluten-free ~ I have always wanted to make a bundt cake. I have always wanted to make a white raw cake. Well my golly, I finally made a raw white bundt cake! I won’t beat around the bush… It took a lot of ingredients to make… read more »
~ raw, gluten-free ~ I find Autumn to be one of the most beautiful seasons of all. With the leaves on trees and shrubs changing color from green into shades of yellow, orange, and red, a warmth starts to build up inside of me. The beginning of fall always signifies… read more »
~ raw, vegan, gluten-free ~ This recipe looks longer than what it is. There are a few components that you will need to make prior to the cheesecake, but it is well worth any and all effort. Read through the recipe below before you begin. I got a late night… read more »
~ raw, vegan, gluten-free ~ I will admit, I was a huge fan of boxed cereal growing up. It was a staple in our pantry. I loved every single cereal that ever existed. Everything from Coco Puffs to All Bran… yes, All Bran, I was a weird child, and I… read more »
~ raw, vegan, gluten-free ~ Would you take a look at those creases, those folds?? Not me… the flatbread photo! Oy! :) I am having so much fun making flatbreads. They have quickly become a staple in this house. I am not sure why, but creating these folds (as shown… read more »
~ raw, vegan, gluten-free, nut-free ~ I was inspired to make this fruit leather as I opened my pantry and peered into my tea drawer. Pumpkin Spice Chai Tea sounded warm and inviting so I made myself a nice mug of it, that is when the light bulb went off!… read more »
~ raw, dehydrated ~ Dehydrating watermelon is like creating a pure, whole food, single ingredient…. CANDY! It sort of reminds me of bubble gum, well as far as flavor goes. Unfortunately, you won’t be able to blow bubbles with it. The texture can go anywhere from crispy to chewy, it… read more »