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This delicious non-dairy “milk” reminds me of Thin Mint Girl Scout Cookies, but liquified. Back in the day, it was common practice to place the cookies in the freezer before eating them. So, it was no surprise to find that I REALLY enjoyed this milk when it was nice and… read more »
Tonight I had a helper in the kitchen… my lovely mother. We have been working in the kitchen for the past two days making Christmas gifts for our friends. What is happening is that she is spoiling me! Every time I turn around the dishes are washed. I am so… read more »
~ raw, vegan, gluten-free ~ To some people, the word gingerbread means soft and chewy. To others, it means crisp and crunchy. I am going to go as far as saying that these cookies are somewhere in between. In my opinion, gingerbread is all-encompassing of the flavor. I just love… read more »
If you are unfamiliar with fennel, it tastes much like black licorice, that is why I chose it as one of the ingredients. I prefer to grind fennel seeds every time I use it for a fresh bright flavor.
Made with whole ingredients: This particular sauce has a wonderful balance between acidic vinegar tang, smokiness, ceyanne heat and honey sweetness to round it out.
~ raw, vegan, gluten-free ~ With the silk-like texture of the blueberry cheesecake filling, the thick richness of chocolate ganache… this dessert is quite a culinary experience. When blueberries are in season… this cheesecake is a must add to the rotation of your desserts. Blueberries start off as a green… read more »
~ raw, vegan, gluten-free, nut-free ~ This recipe was inspired by a group of men. One day, I went down to the “shop” where my husband was working on restoring an old electric vehicle. He had a group of guys who were helping with the project. They had all been… read more »
~ raw, vegan, gluten-free, nut-free ~ Today’s recipe, Chipotle Spiced Sunflower Seeds, was inspired by our dear friend David who shared with me a few weeks ago that he LOVED sunflower seeds that were flavored with any spice. Well, say no more! I knew exactly what he was getting for… read more »
~ raw, gluten-free ~ I find Autumn to be one of the most beautiful seasons of all. With the leaves on trees and shrubs changing color from green into shades of yellow, orange, and red, a warmth starts to build up inside of me. The beginning of fall always signifies… read more »
Crackers… they are a staple in our household. The minute they disappear the requests starts pouring in for more! I am not sure if you are aware of this but did you know that a lot of raw crackers freeze beautifully?! This recipe, right here, right now, the very one that I am sharing with you is one of them. This cracker is super firm and crunchy (a true sign of a good cracker), they are slightly sweet and leave a scrumptious after taste.
Cherry Coconut Thumbprint Cookies ~ raw, gluten-free ~ Today, I got the newsletter from Vivapura a raw food ingredient supplier located in Patagonia, AZ. About a year ago, we took a tour of their facility. They sell some amazing raw ingredients which can often be found at Whole Foods. You… read more »
~ raw, vegan, gluten-free ~ I’m a bit of a banana bread freak—putting it mildly. I don’t know many people who don’t love banana bread. And for those of you who don’t… well, I’m genuinely sorry for your taste buds. You’re missing out on something special and downright comforting. The… read more »
~ raw, vegan, gluten-free, nut-free ~ When we get together with friends or family we tend to think of sharing lunch or dinners with them… not many people think of breakfast. When I sit and gaze at the photos that I took of this breakfast pizza, it immediately makes me think… read more »
Rosemary Cherry Berry Cobbler ~ raw, vegan, gluten-free ~ Cobblers are my new love, well in the culinary world that is. They go together quickly; they taste amazing instantly, warmed, chilled, or the next day… on a fork or on a spoon! The fresh-picked flavors of the cherries, strawberries, and… read more »
In today’s post, I will discuss two cooking methods that don’t require you to cut raw squash. Because have you ever tried? Yikes! It’s challenging and dangerous. You can either bake it whole in the oven or whole in the Instant Pot–which, I have to tell you, is the most… read more »
~ raw, vegan, gluten-free ~ I have always wanted to make a bundt cake. I have always wanted to make a white raw cake. Well my golly, I finally made a raw white bundt cake! I won’t beat around the bush… It took a lot of ingredients to make… read more »
~ raw, vegan, gluten-free, nut-free ~ I am about eight recipes in on this cracker formula, which I have to say, has been so much fun. The variety of ingredients that compliment the coconut base seems to be rather endless… both on the sweet and savory end of things. Currently, I… read more »