
Simplicity at its best. They are crunchy, full of flavor, & full of nutrients. Another beautiful benefit to these crackers is that they freeze wonderfully.
Simplicity at its best. They are crunchy, full of flavor, & full of nutrients. Another beautiful benefit to these crackers is that they freeze wonderfully.
Do you know what these roasted chickpeas remind me of? Old maids! You know, those partially popped popcorn kernels that fail to expand to their full potential? Growing up, Mom and I spent every Friday or Saturday evening cleaning the house. After school, we would swing by K-Mart and pick… read more »
If you have been diagnosed with Meibomian gland dysfunction, blepharitis, dry eye, or any other irritating eye disorder, applying warm compresses is a very common part of therapy.
Learning how to temper chocolate so it will produce a smooth, glossy finish and that familiar firm snap after it sets.
Raw, vegan, gluten-free – It is also quite versatile too. Use it as a dip, toss it with zucchini noodles for a light salad, or use as a sandwich spread.
Sweet and tender kernels of corn coated in a creamy cashew sauce… oh how I love thee! Growing up, I would eat creamed corn straight out of the can, no heat required and utensils were optional.
~ raw, vegan, gluten-free, nut-free, AIP ~ The inspiration for creating recipes can literally stem from anything. In this case, it was born out of necessity. I was longing for a sweet porridge-like dish… but it had to be nut-free, seed-free, gluten-free, dairy-free, soy-free, nightshade-free, and grain-free. Did I get… read more »
These chips are wonderfully cheesy but don’t have any dairy in them, no gluten, no soy, BUT they are crispy, cheesy tasting and delicious!
Creamy, hearty, chunky, satiating, nutritious and delicious…that sums up this soup. To me, there is something therapeutic about homemade soup as I pull together ingredients focusing on flavors, textures, and spices. And let’s face it, soup is just a vehicle for all things veggie! We should always be conscious of… read more »
Purple cauliflower gets its beautiful hue, which can vary from pale to jewel-toned, from the presence of the antioxidant anthocyanin, which is also found in red cabbage and red wine. They are not genetically engineered, instead, they are a mixture of heirloom varieties
Coleslaw is a no-frills comfort-food classic, and perfect for when you want to lighten up your palate, it is versatile, comes in all colors and textures and is the perfect accompaniment to any summer entree. Though…. Fall is quickly approaching! Yes! I am ready and I am excited. :)
Do you ever have those moments in life where you are to the point to where you think that you just can’t handle one more thing… especially when it comes to your health? For several years, I have been battling some pretty serious health issues. Each one was pulling and… read more »
~ raw, vegan, gluten-free ~ A pillow of cheese. That is exactly what these little gems remind me of. A great “pasta” dish always gets compared to one made by an Italian grandmother… none of my grandmothers were Italian, so my fine Italian dining took place out of a can… read more »
~ raw, vegan, gluten-free ~ Growing up I loved any gathering that revolved around food. Whether it was a holiday, birthday, family reunion, church or family picnic… it didn’t really matter. I love running around in the grass feeling the coolness and softness of the blades as it tickled the… read more »
~ raw, vegan, gluten-free ~ Beetroots come in a wide range of colors and sizes, such as red, white, golden/yellow, and even striped. Each color provides a slightly different flavor and levels of sweetness. Golden beets are slightly sweeter than their red counterparts. Golden or yellow beets are heart-healthy, excellent… read more »
This is a simple recipe that you can pull together within minutes. It pairs wonderfully with my raw, vegan Cashew Cheese Ravioli with Cinnamon Apple Pear Sauce.
What I didn’t know when I started this process… was that this creation was really destined to be a wrap! It’s a multidimensional recipe that can be a soup, a dip, a salad dressing, or a wrap! That’s a tall order for any recipe if you ask me. :)
Oh, for the love of waffles! These waffles are made with oats, bananas, and water. They don’t have the light and airy consistency of the traditional waffles that you most likely grew up on. They’re hearty and delicious, but be aware that they’re a little heavier than the waffles you’d… read more »
There’s nothing mundane about this salsa. My secret ingredient is cumin. It gives a nice spicy, warm, pungent aroma and taste when mixed with all the other ingredients.
By keeping the ingredients simple, you can hone in on all the wonderful flavors that you are putting together.
Are you confused about buckwheat? Does the fact that it the work contains “wheat” make you think that this isn’t a gluten-free option.
These crackers are nut-free, grain-free, seed-free, gluten-free, and don’t have any added sugars. Where they may be void many things… they do not lack in flavor or nutrients.
Sometimes I like to add a Mexican flair of flavor to my salads, and these Taco Seasoned Croutons work perfectly.
Cold, Cooling, Comfort. There is nothing like a cold, creamy, citrusy flavored popsicle in the heat of Summer.
Non-dairy milk was once just a vegan-only trend for those in search of solutions for their lactose-indifferent ways, but this just isn’t the case anymore. You don’t have to have any special dietary restrictions to enjoy these hip, delicious, and nutritious drinks.