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The Value of Tasting as You Go

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Taste testing while creating a recipe is VERY important. If “taste testing” were an actual ingredient it would be pegged as the most important one of all time. The reason behind this is due to the fact that you will be using fresh foods which are not artificially altered by food manufacturers. The flavor of your fruits and veggies can vary from carrot to carrot from apple to apple. It all depends on the quality of your produce, when it was harvested, and if it is at its peak of ripeness. I always find myself saying, “The end taste of…

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