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Morning Glory “Egg” Salad Burrito

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~ raw, vegan, gluten-free, nut-free ~ Do you ever crave egg salad? I sure do. It’s fresh tasting, hearty, satisfying and surprisingly versatile. You can eat it with a spoon, smoosh it between two pieces of bread, plop a dollop on a bed of greens or roll it into a burrito. And today, that is exactly what I did… rolled it into a burrito that is, not all of thee above. hehe Egg salad typically starts with hard-boiled eggs.  But not in this recipe.  To make this recipe vegan, I created eggs from a simple mixture of almond milk, agar,…

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