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Saffron and Cardamon Yogurt

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~ raw, vegan, gluten-free, probiotic free ~ I made this recipe for my mom who spent three weeks with us over the Christmas holiday, and I must say that it wasn’t long enough!  She is one of my largest supporters, right up there with Bob, so I just love making raw foods for her whenever she visits. I have made many different raw yogurts, but I am always experimenting and finding different ways of making them.  I have the Greek Nogurt which is cashew based and uses probiotics to ferment. For those who have nut allergies to cashews, I made…

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