- Hide menu

Orange Creamsicle Cheesecake

FavoriteLoadingAdd to favorites
Subscribe to Newsletter

~ raw, vegan, gluten-free ~ This recipe turned out just as I had imagined it in my head.  Beautiful, light, creamy, slightly sweet and slap-me-into-next-Tuesday delicious!  Although cheesecakes are nothing new, I never grow tired of creating them.  This recipe is cashew based which gives it that perfect creaminess and the citrus gave it, as Bob described, a real lightness.   And the crust…. man o’ man, this crust I think, has become one of my favorites. I created this pie for some friends of ours, Suzie and Harry. Of course, I had to apologize to their daughter, Sheila when…

The rest of this content is exclusively for NouveauRaw paid members. Click on the button below to join. Only $5.99 per month!
Log in. Join Now

Related Posts

Comments are closed.