~ raw, vegan, gluten-free ~ With the silk-like texture of the blueberry cheesecake filling, the thick richness of chocolate ganache… this dessert is quite a culinary experience. When blueberries are in season… this cheesecake is a must add to the rotation of your desserts. Blueberries start off as a green little berry, so just how do they transform into a plump, blue pockets of flavor? It all starts with the fertilization of the ovary. A flower buds and swells rapidly for about a month and then comes to a halt. It is then when the small green berries develop, but amazingly they don’t…