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~ raw, vegan, gluten-free ~ With the silk-like texture of the blueberry cheesecake filling, the thick richness of chocolate ganache… this dessert is quite a culinary experience.  When blueberries are in season… this cheesecake is a must add to the rotation of your desserts. Blueberries start off as a green little berry, so just how do they transform into a plump, blue pockets of flavor?   It all starts with the fertilization of the ovary.  A flower buds and swells rapidly for about a month and then comes to a halt.  It is then when the small green berries develop, but amazingly they don’t…