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A Simple Dark Chocolate

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~ raw, vegan, gluten-free, nut-free ~ This is a quick and easy hardening chocolate recipe that I have made over and over and over. It is semi-sweet but oh so rich in flavor. Perfect for coating other sweet treats with or to use by itself in chocolate molds. It is a wonderful base for experimenting with or adding in different flavors and extra ingredients like dried fruit, seeds, and nuts. See the instructions below on how to melt the cacao butter; either by using a double boiler or by placing it in a dehydrator. I typically don’t mess with a double boiler because…

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