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Banana Cinnamon Coconut Bark

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~ raw, vegan, gluten-free, nut-free, sugar-free ~ When I first started making my coconut oil bark, I would literally just mix it in a bowl and pour into another shallow bowl, lined with plastic wrap.  Pop in the freezer and call it good. BUT,  I decided I was worth it to make it beautiful.  It takes no extra time so why not make a gorgeous treat?! You can get sooo creative with your molds.  These days you can find about any shape that you desire.  So have fun with it! I am sure that many of you are well aware of…

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