Pickled Rosemary and Balsamic Figs (raw, vegan, gluten-free)

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Home » Raw Recipes » Condiments » Pickled Rosemary and Balsamic Figs

Pickled Rosemary and Balsamic Figs

This recipe will keep for about one month in the fridge, so it gives you plenty of time to stretch out the use of it.

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