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Buttery Cinnamon Buckwheat Crust

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~ raw, vegan, gluten-free ~ This is a wonderful, neutral flavored raw, gluten-free, crust that will ultimately pair well with any filling.  It isn’t flakey like Grandma’s old fashion pie crusts… but it is the closest that I have found in the raw food world.   I couldn’t be more thrilled with the outcome. It has both a cinnamon and a buttery undertone flavor.  For the cinnamon, I highly recommend using Ceylon cinnamon.  It is known for being the true cinnamon which is lighter, sweeter and more delicate in flavor. If you were to go to your spice cabinet right now and pull out…

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