~ raw, vegan, gluten-free, cultured ~ After creating this sauerkraut, I ate some every day, right out of the jar, for over a month. I would find myself standing at the fridge, taking just a bite and putting it back on the shelf. Update:  I originally wrote this post seven months ago.  Last week I found a small jar of the same batch in the back of the fridge… I know, I know.  Anyway, it still tasted amazing!  So, for the sake of science, I ate it all. Truthfully, I love cultured foods and could have polished it off within just a few days. But,…