Add to favoritesAfter creating this sauerkraut, I ate some every day, right out of the jar, for over a month. I would find myself standing at the fridge, taking just a bite and putting it back on the shelf. Update: I originally wrote this post seven months ago. Last week I found a small jar of the same batch in the back of the fridge… I know, I know. Anyway, it still tasted amazing! So, for the sake of science, I ate it all. Truthfully, I love cultured foods and could have polished it off within just a few days. But, I am trying to not only…
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This recipe yields a soft, creamy cheese that is perfect to use a spread or…
~ raw, vegan, gluten-free, cultured ~ I love working in the kitchen... every day…
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