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Greek Nogurt

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~ raw, vegan, gluten-free, cultured ~ I love working in the kitchen… every day is a new experience and new creation. This experiment turned out to be rather exciting and a bit of a mess.  Yesterday morning I started my cashew yogurt.  I poured the 2 1/2 cups of mixture in my 4 cup mason jar and threw a towel over it.  I then put it in the cabinet and shut the door.  Night, night yogurt. About 36 hours later, I decided that it was time to check in on it.   Ok, I actually forgot about it.  I lifted…

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