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Fruit Salsa

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I love the idea of making a fruit salsa, and there is no doubt it can be enjoyed in so many different ways.  Add a dollop on top of your favorite cracker, place a scoop or two over your cereal or yogurt, sprinkle over a salad, ladle over some ice cream, or eat by the spoonfuls (no judging here).  It’s just pure goodness looking all beautiful and innocent.

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