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Lemon Coconut Cream Icing

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~ raw, vegan, gluten-free ~ This icing wears many “hats” when it comes to its full potential. For starters, it makes for a quick, easy and tasty icing that is perfect for drizzling over raw pastries.  This would be divine over my Carrot Apricot Scones. It would also be wonderful to pour over the top of a cake, allowing it to spill over the edges. Slide it into the freezer for about 10 minutes it sets right up due to the coconut butter. Another great way that I have used this icing as a Magic Shell. Do you remember that…

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