- Hide menu

Chocolate Kale Chips

FavoriteLoadingAdd to favorites
Subscribe to Newsletter

~ raw, vegan, gluten-free, nut-free ~ I don’t know about you, but the main criteria (outside of taste) when it comes to making kale chips is the texture… I want them heavily coated with sauce.  I don’t want any wimpy and frail chips. A Firm Foundation When making these chips, a person might think that my ingredient measurements were a misprint somewhere along the line.  I mean really, 3 cups of sauce to 1 head of kale? If you want to stretch the sauce a bit further and you don’t mind a thinner chip, use two heads of kale (roughly 16…

The rest of this content is exclusively for NouveauRaw paid members. Click here to join. Only $5.99 per month!

Related Posts

Comments are closed.