- Hide menu

Spicy Sriracha Cream Kale Chips (raw, vegan, gluten-free)

FavoriteLoadingAdd to favorites

Kale chips are nothing short of amazing.  You can coat kale with literally any sauce that you can build in your culinary imagination. Anytime you have a left-over dip or a thick salad dressing… toss it with some torn up kale and make chips out of them.  That is exactly what happened here. To add heat to this recipe, I used Sriracha sauce (See-rotch-ah). This isn’t a raw sauce, but it is a staple in our fridge. It can be found in just about every grocery store, so it is readily available. If you don’t wish to use because it is a…

This content is for Culinary Journey with Amie Sue ( Monthly Subscription ) and Culinary Journey with Amie Sue ( Annual Subscription ) members only.
Log In Join Now

Related Posts

Comments are closed.