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Spicy Sriracha Cream Kale Chips

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~ raw, vegan, gluten-free ~ Kale chips are nothing short of amazing.  You can coat kale with literally any sauce that you can build in your culinary imagination. Anytime you have a left-over dip or a thick salad dressing… toss it with some torn up kale and make chips out of them.  That is exactly what happened here. To add heat to this recipe, I used Sriracha sauce (See-rotch-ah). This isn’t a raw sauce, but it is a staple in our fridge. It can be found in just about every grocery store, so it is readily available. If you don’t wish to…

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