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Fresh Herb and Sweet Pea Pie with Balsamic Pepper Crust

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~ raw, vegan, gluten-free ~ This fresh herbed sweet pea pie features a velvety smooth “cheese” filling that is laced with basil, mint, and dill.  All contained in a walnut, balsamic peppered crust, creating the perfect foundation for a one-bite-wonder…  capturing Spring on your plate year round. I really can’t decide who is the star of this dish… the peas, the herbed “cheese,” the crust, or the fun whimsical micro greens. Individually they are beautiful; together they are a well-orchestrated symphony. Fresh basil has an initial subtle peppery flavor which evolves into a slightly sweet anise flavor.  I brought this in to compliment the peppery crust… thus creating “flavor…

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