~ raw, vegan, gluten-free, nut-free ~ Yum yum, double yum!  I love marinating veggies! Through the marinating process, the salt and the Bragg’s will start to break down the veggies, softening them and giving them the appearance of being cooked. You could fool anybody into thinking that this has been cooked!  I was inspired to make this dish as I was looking back at my Spinach Mushroom Marinade recipe.  You could add about any veggie into this dish.    This was a HUGE hit for dinner tonight.  This goes on the list of favorites! Ingredients: 3 cups mushrooms, sliced (I used…