- Hide menu

Massaged Wilted Cabbage tossed with Mustard Dill Dressing

FavoriteLoadingAdd to favorites
Subscribe to Newsletter
Facebook
Facebook
Twitter
Pinterest
Pinterest
INSTAGRAM

raw / vegan / gluten-free / nut-free When it comes to enjoying raw cabbage, coleslaw may be the most familiar cabbage preparation out there. It’s not too often that you see a person just munching away on a head of raw cabbage. If I am going to eat it raw and coleslaw isn’t what my taste buds are begging for, I like to soften the texture by wilting it. You can wilt it by lightly sauteeing, roasting, or steaming it but if you want to keep it raw, there is a technique that will give it that cooked appearance and…

The rest of this content is exclusively for NouveauRaw paid members. Click on the button below to join. Only $5.99 per month!
Log in. Join Now

Related Posts

Comments are closed.