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Massaged Wilted Cabbage tossed with Mustard Dill Dressing

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raw / vegan / gluten-free / nut-free When it comes to enjoying raw cabbage, coleslaw may be the most familiar cabbage preparation out there. It’s not too often that you see a person just munching away on a head of raw cabbage. If I am going to eat it raw and coleslaw isn’t what my taste buds are begging for, I like to soften the texture by wilting it. You can wilt it by lightly sauteeing, roasting, or steaming it but if you want to keep it raw, there is a technique that will give it that cooked appearance and…

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