- Hide menu

Sweet and Spicy Asian Bloomed Wild Rice

FavoriteLoadingAdd to favorites
Subscribe to Newsletter

~ raw, vegan, gluten-free, nut-free ~ What in tarnation is bloomed rice? Well, I am glad that you asked. It’s a simple preparation technique in which the rice kernels open up like a beautiful flower, making it more palatable. There are several ways to go about it. The first way is to place the wild rice in a jar and submerging it in water. You then let it soak for 2-3 days, changing the water twice daily. You’ll know it’s ready when it’s opened up, starts to curl and is still quite chewy. Depending on how the wild rice is processed impacts its…

The rest of this content is exclusively for NouveauRaw paid members. Click on the button below to join. Only $5.99 per month!
Log in. Join Now

Comments are closed.