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Chewy Cinnamon Donut Holes

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~ raw, vegan, gluten-free ~ This was a recipe request from  NouveauRaw member Veronica.  It was evident that this treat wasn’t completely about the flavor but also about texture.  Her exact words were, “It was sweet, crunchy and moist and you could taste the cinnamon, but it wasn’t overpowering. Yummy! :)” In order to get the texture that I hoped to create for her, there were a few things that I really needed to pay attention to when creating this treat. First, let’s tackle the almonds. I started the recipe with almonds that had already been soaked and dehydrated. This is…

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