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Sacha Inchi Seed Milk

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~ raw, vegan, gluten-free, nut-free ~ This milk has a earthy, nutty flavor… almost peanutty in taste. Peanutty? Is that a word? Well, whether it is or isn’t, I am using it.  I will say that it creates a thinner milk though, but that can be remedied somewhat by cutting down the seed to water ratio or by adding some lecithin or coconut butter. So, what is a Sacha Inchi seed? First, off they look like a nut, but they are actually a seed. They taste like a nut (peanut), but they are a seed. Have I mentioned that they…

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