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Chocolate Covered Orange and Caramel Sticks (raw, gluten-free)

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I have to admit that I was a bit mischievous when selecting photos for this post.  I decided to lure you in with the “up close and personal” shot to start off with.  Did it work?   You see, I categorize this recipe as a “pain in the biscuits” to make and I normally don’t post such recipes, but I have been heavily encouraged to post it so here it is.   Why is it a pain in the biscuits to make?  Two reasons,  number one, the orange layer doesn’t want to adhere to the shortbread bottom. The second reason…

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