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Corn (raw, dehydrated)

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This isn’t a recipe but more of a technique or an idea generator.  Let me begin by stressing that you use ORGANIC corn!  Buying 100% Organic, Certified Organic, or  USDA Organic-labeled products is usually the easiest way to avoid genetically modified ingredients. The United States and Canadian governments do NOT allow companies to label products “100% / Certified Organic” if they contain genetically modified foods.  If you are concerned about GMO corn, please check out the Non GMO Project for further details. I soaked my corn in salt water.  This started out as an experiment when I was creating a corn chip…

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