- Hide menu

Chickpea Miso

Be Social

FavoriteLoadingAdd to favorites

You will occasionally see me use chickpea miso in some of my recipes. I don’t consume soy products and after testing many different ones, I favor the ones made from chickpeas, it is also gluten-free. This is my favorite brand (South River).  Feel free to use the brand that you enjoy. I use it for the not only the flavor component but also for the nutrition that it brings to a recipe.  Miso offers a nutritious balance of natural carbohydrates, essential oils, minerals, vitamins, and protein of the highest quality, containing all of the essential amino acids. Different types of…

This content is for Culinary Journey with Amie Sue ( Monthly Subscription ) and Culinary Journey with Amie Sue ( Annual Subscription ) members only.
Log In Join Now

Comments are closed.