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Who doesn’t love banana bread? It’s a moist, sweet, and cake-like bread that smells like heaven. This raw version lives up to that description beautifully! I have made many raw breads and this combination of ingredients simply is amazing. My husband and I found the balance of flavors and texture to be just about perfect. The most important ingredient is the banana. I am serious :)… you must use RIPE bananas! It effects the flavor of the bread. To see if it is sweet enough, don’t be afraid to taste the “dough” before you shape the loaf and start dehydrating it….