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Amazing Italian Bread Sticks (raw, vegan, gluten-free)

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These breadsticks turned out so incredibly delicious, not to mention that the shape alone made them fun to eat.  Today, my mom tried these along with a raw Basil Pesto noodle dish and just loved it.  She was amazed how these sticks looked felt and tasted.  The texture was simply remarkable!  There is no doubt I will be making these again and again.  Our friend, Craiger,  (who still furrows his brow at some of the foods I make)  said that these would easily fool anyone.   You simply can not tell they are raw.  :)   Update (11/01/14).  I made…

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