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Olive Garlic Bread (raw, vegan, gluten-free)

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This bread came out really yummy.  It packs a lot of flavor with the garlic and olives.  I used raw black olives which had a rose hue to them and in return it gave a marbled effect to the bread. This recipe has a wonderful lingering taste of garlic so if you are sensitive to garlic you might want to decrease the measurement to maybe 2 tsp.  If you use raw garlic be really careful because the raw version of garlic is VERY pungent. It would be well served as a vessel for a raw nut cheese for sure but I…

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